I am trying to do some recipes that show that you can eat almost anything and still fit it into your healthy lifestyle. I love cornbread. I don't eat it very often because it is a lot of calories. However, I wanted a challenge. I wanted to see if I could make a cornbread casserole [...]
I love a good chowder recipe. It's finally getting cold enough for great soups, stews and casseroles. There are so many recipes I've been dying to try, but the weather was too warm. The cool weather is finally here. Yes, I am happy about that. Summer has never been my thing. Before you say, when [...]
Another Mexican-inspired dish for you today. According to Wikipedia, the dish originated from Puebla, Mexico. Regardless of where it started, it's a pretty good dish. Shredded chicken in a tomato and chipotle sauce. I found a great version from Better Homes and Garden where they made a mango version. I'm taking a step further and [...]
This recipe was inspired by a post by my friend Aaron. He posted a great comment on his Facebook page, which said: "So...dopiaza curry.....omfg, everything in it is Sooooooo tender". I had never heard of Dopiaza Curry, so I decided to look it up. You would Dopiaza would be Italian, but Italians don't make curries. [...]
Looking at the weather this week, it's time to beat the heat. The slow cooker is perfect for this. No fuss and doesn't heat up the house. I ran into this recipe from Half-Baked Harvest for Crockpot Creamy Cashew Chicken and was intrigued. I love cashews and I've never tried cashew milk. I've heard a [...]
I have made both chicken and rice bakes and chicken tortilla casseroles. They are both very good. While I was thumbing through a list of recipes for chicken and rice, I saw a recipe from Half-Baked Harvest that combined the two. This recipe for Skillet Salsa Verde Tortilla Rice Bake uses salsa verde, the green [...]
One of the things I'm learning with cooking at a lower calorie level is sometimes a dish doesn't turn out as large of a portion as I would expect. I know this with beef stews, but I've also learned this with recipes that just use chicken thighs as a protein. In stews, there is a [...]
