This recipe was inspired by a post by my friend Aaron. He posted a great comment on his Facebook page, which said: "So...dopiaza curry.....omfg, everything in it is Sooooooo tender". I had never heard of Dopiaza Curry, so I decided to look it up. You would Dopiaza would be Italian, but Italians don't make curries. [...]
Looking at the weather this week, it's time to beat the heat. The slow cooker is perfect for this. No fuss and doesn't heat up the house. I ran into this recipe from Half-Baked Harvest for Crockpot Creamy Cashew Chicken and was intrigued. I love cashews and I've never tried cashew milk. I've heard a [...]
I have made both chicken and rice bakes and chicken tortilla casseroles. They are both very good. While I was thumbing through a list of recipes for chicken and rice, I saw a recipe from Half-Baked Harvest that combined the two. This recipe for Skillet Salsa Verde Tortilla Rice Bake uses salsa verde, the green [...]
One of the things I'm learning with cooking at a lower calorie level is sometimes a dish doesn't turn out as large of a portion as I would expect. I know this with beef stews, but I've also learned this with recipes that just use chicken thighs as a protein. In stews, there is a [...]
We love spaghetti squash here at home. This week I needed something simple that I could throw together without a lot of fuss. I saw a recipe for spaghetti squash toss and instead of just adding a few things to the recipe, I decided to change it up. Spaghetti squash is as versatile as pasta, [...]
We love tagine recipes over at our house. A tagine is an earthenware pot with a triangular lid. Most of us do not have one of these laying around, but you can make tagine recipes with what you have at home. What's awesome about these recipes is they are fairly healthy. They contain vegetables and [...]
Raise your hand if you love buffalo chicken wings. I'm right along with you. The spicy, tangy sauce is SO good. However, if you look at how much sodium is in these recipes, it'll make your blood pressure go up just thinking about them. Then I ran across a recipe from Better Homes and Gardens [...]
