Things are pretty busy around our house. Between working from home, working on personal projects, getting our new home ready and making some upgrades to our current house, there's a lot to do. Even with all of this, I refuse to go for takeout when I can make something healthy and, quite frankly, better that [...]
I just can't help myself with beans and rice. We love it so much in our house that when I find a new way to do it, I jump right on it. This particular recipe for Sekihan is a Japanese recipe for rice and beans. The beans are adzuki beans which are a small red [...]
Update from the last post. I bought the Instant Pot. I am doing some experimenting to see what works. I'm finding following the direction is a bit difficult because there is so much variation with different types of food. I tried my Lentils and Rice recipe and didn't let it vent long enough and there [...]
Still working on our house. This week I am doing some organizing. You know those small items I kept? Now they need to be organized. Tony is great for organizing big things. He HATES organizing small items. I don't mind that. I did this a while back when I helped him clean out our garage. [...]
I decided to go for a warm salad this week. We've been pretty busy around here. Tony has been hanging drywall in our new to us house. I am doing the painful task of breaking out a shower pan that I built and starting over. I am definitely not a great cement layer. However, I [...]
This week has been a tough week. End of summer Eastern Equine Encephalitis is rearing it's ugly head along with COVID-19. Needless to say, I have had a few late nights. However, like all outbreaks, they are really busy in the beginning and then a rhythm sets in. 18 years doing this, I'm pretty used [...]
This recipe was one that surprised me. Who'd have thought that the Chinese would do a creamed corn recipe. Well, they have. According to the Togi Blog, "Creamed corn over rice is a quintessential Cantonese dish often served at cha chaan tengs, casual diners that are ubiquitous in Hong Kong." Imagine Asian flavorings in a [...]
Before I get into the recipe for this week, I wanted to talk about changes that happen to us over time. I have gained some not so insignificant weight recently. I'm disappointed that I let it get this far out of hand. While this has happened, I wanted to share with you what I have [...]
This week's recipe is one out of necessity. I have some corn tortillas that crumble when you try to use them and I don't want them to go to waste. Tony has also gone back to eating meat. He has A-Fib and found that the vegetarian diet was making him have more episodes than eating [...]
I love enchiladas. Specifically green chicken enchiladas. They are so comforting to eat. However, they have not made it on menu in a long time because the calorie and sodium counts are just too high. I think they may make it into my life once again due to a recipe from Isabel Eats for Low [...]
