Floors, floors and more floors. That's what's been going on at our new house. Tony lays the tile, and I come behind him and clean the tile, grout, and remove the grout haze. The tile floors look great. I am glad we are using tile instead of another type of flooring. Way easier to clean. [...]
Things are moving along at the new house. However, the huge pile of beige tile we had in our garage is now down to nothing. This means we had to pull up tile in a part of our current house to place down in our new one. Now I have a bare floor that needs [...]
I have made beef stew hundreds of times. It's my go to when I don't feel like cooking, but I can dump some ingredients in a crock pot and make something delicious. When you make beef stew, you probably make a version of Beef Bourguignon. That is a beef stew with wine at the base. [...]
I never thought I would ever be using beets in a chili. It's one of those ingredients that doesn't scream "chili" to me. No matter. I still have extra beets to use up and am game for something new. I am starting with a recipe from Wholesome Family Living for Superfood Chili. This chili recipe [...]
I have never had Borscht. I will fully admit I don't love beets. It's one of those vegetables that I can eat, but if I have a choice, I prefer to skip them. I have a lot of things in this category. Well, Tony was juicing for quite a while and used beets and apples. [...]
Have you ever noticed that some things are never really low sodium. Like ham or many Asian sauces. Hot dogs are another one of those things. When a hot dog is listed as "low sodium", it's still very high. I wanted to set out to make our own low sodium hot dogs, but didn't know [...]
I was watching another cooking show at night in our living room and Tony pops in and says, "I miss meatloaf". Then he pauses and follows it with, "But, it won't fit in our diet. I'd be all for a meatloaf that was low sugar, salt and carbs." Challenge accepted. Meatloaf is so versatile, it [...]
To say I love Beef Stroganoff is an understatement. When I was a kid, I almost always chose this dish as my dinner on my birthday. I wouldn't turn it down today, either. Why do I love this dish so much? It is creamy, beefy, and filling. I've made many different versions of this dish, [...]
This recipe comes from the former Soviet republic of Georgia. Georgia became independent of the Soviet Union in 1991. There are several different regions with their own unique dishes. One of the most famous Georgian dish is Khachapuri, which is an egg and cheese filled yeast leavened bread. There are many others. If you want [...]
I am ALWAYS looking for new recipes. However, I love it even more if I discover a new way to obtain them. As you probably know by now, I love America's Test Kitchen. Since Christopher Kimball left the show a while back, I never really followed him. That is until now. If you never heard [...]
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