A Not So Vegetarian Greek Lentil Casserole

This recipe for Vegetarian Greek Lentil Casserole from Kayln's Kitchen caught my eye because it had to things: Greek food and lentils.  I love Greek food and as you probably guessed, I love lentils.  This looks to me more like a side dish rather than a main one.  I also decided to add ground turkey [...]

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Something besides stew to handle the dark turkey meat

Since I did a stew after Thanksgiving with the turkey carcass, I thought I would give you another option for the dark meat you saved from the deconstructed turkey.  I found a slow cooker recipe that I could make work for my dark meat turkey.  Braising is the best way to cook the dark meat [...]

2017 Thanksgiving Leftover Lentil Stew

Ok.  So now you have that turkey carcass and a bunch of leftover turkey.  My brother and sister-in-law do not typically use the carcass (we ate at their house on Thanksgiving).  So I decided to take it home along with the rest of the leftover turkey.  We cooked a bone-in turkey breast this year, which [...]

A Chili Recipe with Plenty of Potassium

The two main types of ingredients that contain potassium are potatoes and beans. So what can you make with both? Chili of course. I have below a recipe for a two bean and sweet potato chili that has a whopping 511mg of potassium per serving. That helps you get to the amount you need for [...]