Turkey and Cranberry Stew

Now that I have made a recipe with the turkey legs, there is still the business of cooking the leftover bits. This includes the neck, backbone, giblets and the rest of the turkey frame. I typically like to use a slow cooker for this because it does such a good job bringing out goodness from [...]

Thai Red Curry with Lentils and Tofu

I love how versatile lentils are. You can make them into almost anything. This recipe from America's Test Kitchen is an example of that. Lentils being uses in a Thai curry? Yes, please! If you have some lentils and Thai curry paste in the fridge, you can make this recipe. While this does use tofu, [...]