With the beets I have left, I made my savory dish. The Borscht was AMAZING. Now I am trying out something sweet. I found out you can make brownies with this red root vegetable. I'm all for that. I am starting with a recipe from Vegaterianized for their Dark Chocolate Beet Brownies. They describe them [...]
I have never had Borscht. I will fully admit I don't love beets. It's one of those vegetables that I can eat, but if I have a choice, I prefer to skip them. I have a lot of things in this category. Well, Tony was juicing for quite a while and used beets and apples. [...]
Our house is moving closer to being done. My brother, and IT guy, made the house 21st century. We moved to do this because so much is being done connected to the internet. Working from home, streaming television and music and electronic assistants all draw down on internet. Our setup is closer to an office [...]
Here's another recipe that's sole purpose is you use up some extra fruit. Along with the beets, I have a ton of apples. I thought it might be good to use them to make some apple pie. However, I don't want to make an actual pie. Rather apple pie bars. Easier to eat and way [...]
Have you ever noticed that some things are never really low sodium. Like ham or many Asian sauces. Hot dogs are another one of those things. When a hot dog is listed as "low sodium", it's still very high. I wanted to set out to make our own low sodium hot dogs, but didn't know [...]
This time of year, I start getting free veggies from friends. Even at work, people bring in their excess squashes and other veggies. I happily partake. This recipe come about because one of our friends gave us a summer squash. I had to figure out what to do with it. I love squash sautéed with [...]
This week I am really busy. I took the week off to help Tony with our house. This leave little time to cook. With being the case I thought I would share with you one of my cold lunch staples this year. I have been making the Shawarma Spiced Salad that I shared before. I [...]
Before I get started with this recipe, I wanted to make another plea. PLEASE GET VACCINATED!!!! I understand there are still people out there who are afraid to get the shot. It doesn't matter, get your vaccination to protect the people who cannot. There are children under 12 and immunocompromised folks that need your help [...]
This week's recipe came about because of a video from Beryl Shereshewsky on YouTube regarding how the world eats mangoes. I love watching her videos because she is so young, yet so worldly. She understands several languages, including Russian. I wish I was that worldly myself. One of the dishes presented in this video was [...]
I grew up on a hobby farm. If you are not familiar with a hobby farm, it's basically a farm that is not your job and livelihood. We had horses and beef steer as well as a huge vegetable garden. We even had a small orchard with all types of fruit trees. While the chores [...]
