Now, I'm not going to tell you I can pronounce the name of this recipe. This is a Lebanese green bean stew. It's also a very simple dish that could be made on a week night. Lately on Sundays, I have been helping my husband with our new to us house. It was his childhood [...]
I chose a Korean dish this week because it was simple to make with lots of flavor. Also, this dish was not a dish that would be overly salty. I started with a recipe from My Korean Kitchen and made some changes. Typically Asian dishes use a lot of salty ingredients. This one does not [...]
This week's recipe hails from Ghana. This is a West African dish that uses black-eyed peas. It only has a few ingredients that makes a great stew. I started with a recipe from Camellia, which sells dried beans. Not sponsored, BTW. Red-Red is a recipe that stews the beans in a tomato sauce with smoked [...]
I love recipes that a quick and dirty that you can do on a weeknight without a lot of fuss. This recipe takes some simple ingredients and makes them into something spectacular. Fried rice isn't just for your typical Asian dishes, it can fit into so many cuisines. This one is an Indian-based recipe. When [...]
I decided this week I would try my hand at creating my own veggie burger. There are so many things I want in a veggie burger, texture, flavor, heat, and having it have plenty of protein. Also, the most important thing: holding together. I started by using red lentils as a base. They are starchy [...]
This recipe is really simple this week. That's kind of where I'm at this week. With my schedule changing again, I'm not in the mood for any more complexities. Now this doesn't mean I want a boring recipe. Some of the simplest recipes can be flat out amazing. I wanted the most bang for my [...]
Here in Michigan, we are still closed down until the through part of June. You may have also heard in the news there have been high infection rates at meat processing plants. This makes eating meat a dangerous prospect. It is a good time to work on new vegetarian recipe. I am using dry kidney [...]
I am working on more ways to use beans. This recipe totally transforms them. This is loosely based on Chicken Danielle, but when I looked at the recipe, it was as unhealthy as it comes. Canned soup, lack of vegetables, sky high calories and sodium, low macros. The healthiest thing about the recipe was the [...]
I love how versatile lentils are. You can make them into almost anything. This recipe from America's Test Kitchen is an example of that. Lentils being uses in a Thai curry? Yes, please! If you have some lentils and Thai curry paste in the fridge, you can make this recipe. While this does use tofu, [...]
This recipe is from the America's Test Kitchen Complete Vegetarian Cookbook. As you have heard me say before, I love lentils. Lentils cook quickly and are a great source of protein. I now have 50 pounds of lentils because dry beans have been hard to come by. With a lot of people hoarding dry beans, [...]
