Hopefully you are still staying healthy during this month. Those New Year's resolutions are starting to fall to the wayside by now. I hope that all of you have learned to ditch those. If you want to know how I feel about New Year's resolutions, I have talked about in more detail previously. In a [...]
I am writing about a chili that I found that was just plain interesting. I've done chili with lentils before, but not with the base of carrots. I made chili with beets, why not with carrots? I can see this being a little sweeter than your typical chili. Carrots can make a wonderful base for [...]
Did she just say "Fruitcake"? Yes, I said fruitcake. You may be wondering why I am doing a recipe for fruitcake. It's after the holidays, and the most reviled cake on the planet, isn't it? Go the the United Kingdom and it is served all over and is even wedding cake. I think you are [...]
Welcome to the new year! Welcome to another black eyed pea dish to wish us all good luck for the upcoming year. We will need it with COVID staying firmly in the mix. For those who are new to this blog, I pick a black eyed pea dish as my New Year's good luck charm. [...]
Whipped shortbread sounds like an oxymoron. Shortbread is not known for being light and airy. They are typically a dense crumbly cookie that's wonderfully buttery. So when I saw a recipe for Whipped Shortbread, I was skeptical but intrigued. It's the same basic ingredients, but the butter and sugar are whipped. I am all over [...]
As I have done in years past, I take the dark meat from a whole turkey and make it into a stew. Usually I cook the breast portion for Thanksgiving. This year, I didn't get the chance because I was too busy. However, I did find a low sodium whole turkey that I am cooking [...]
Every year, I make homemade Ginger Snaps for the pumpkin pie crust for some of the pie. Tony loves these and so do I. They are spicy and delicious. Better than anything you can get in a box. I am starting with the America's Test Kitchen recipe for Whole Grain Ginger Snaps. If you like [...]
Can you believe it? I still have beets to use up. Going through this journey of beet recipes, I am very surprised at what a beet can be used in. This recipe I am modifying is a Sri Lanken Beetroot Curry from the Flavor Blender. Who would have thought of using a beet in a [...]
I'm finally getting around to doing a pumpkin dessert recipe. It wouldn't be fall without at least one. I love pumpkin pie as much as the rest of you, but I save that for Thanksgiving. I also know there are more sweets made with pumpkin than just pie. I found a really interesting recipe from [...]
I never thought I would ever be using beets in a chili. It's one of those ingredients that doesn't scream "chili" to me. No matter. I still have extra beets to use up and am game for something new. I am starting with a recipe from Wholesome Family Living for Superfood Chili. This chili recipe [...]
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