Traveling for work this summer is coming to a close. I have one more trip and I'm done for a while. I normally don't travel this much, but since COVID, our leadership wanted to get us back out there. I'm ok with the traveling, but I get tired. I am ready to stay home for [...]
The house is moving along. I am excited that I have a couple of new appliances coming this week. Finally, a working refrigerator that has a water dispenser with ice. No more working on hot days with warm water in my water bottle. I know it's first world problems, but the house gets pretty hot [...]
This weeks recipe came out of sheer curiosity. Flipping through recipes, as I always do, I ran across this one for Cheesy Marinara Beans. I never though about taking white beans and treating them in the spirit of lasagna. And why not? They can be used in that way. The only things I see that [...]
I have had a reprieve from working on the house for a couple of weeks. I have more flooring to put down, but I can't do that until Tony is done with the tile work. Good news, we will have a working toilet on both floors by the end of this weekend. That doesn't sound [...]
This is a recipe for a cookie I have never heard of. We've all make cornbread in all of its forms, but I haven't made a corn cookie. I was intrigued by the concept. Going through the recipe I noticed one thing, most of the corn flavor comes from a can of creamed corn. Sounds [...]
Whipped shortbread sounds like an oxymoron. Shortbread is not known for being light and airy. They are typically a dense crumbly cookie that's wonderfully buttery. So when I saw a recipe for Whipped Shortbread, I was skeptical but intrigued. It's the same basic ingredients, but the butter and sugar are whipped. I am all over [...]
Every year, I make homemade Ginger Snaps for the pumpkin pie crust for some of the pie. Tony loves these and so do I. They are spicy and delicious. Better than anything you can get in a box. I am starting with the America's Test Kitchen recipe for Whole Grain Ginger Snaps. If you like [...]
I love pie, but outside of Thanksgiving, you won't see me making one from scratch. It's too much work. The pie crust is finicky and the slices can not come out evenly for calorie counts. Pies like lemon meringue are even more work. Making a crust and a meringue is a lot. I think I [...]
When you think of stuffed cookies, what comes to mind? Probably a bunch of good thoughts on the taste and the ooey, gooey filling. You know what doesn't? How many calories are in a stuffed cookie. You have a cookie AND the filling. Depending on the cookie and the filling, the calorie count, as well [...]
I'm making oatmeal cookies this week, because I really want them. I haven't had an oatmeal cookie in a long time. I'm talking at least a few years. I love them. With or without raisins makes no difference. Why should I go without because I am lowering my sugar and carb intake? Time to get [...]
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