Every year, I make homemade Ginger Snaps for the pumpkin pie crust for some of the pie. Tony loves these and so do I. They are spicy and delicious. Better than anything you can get in a box. I am starting with the America's Test Kitchen recipe for Whole Grain Ginger Snaps. If you like [...]
This recipe came from a want to try a new ingredient. Recently I bought a sugar free sweetened condensed milk from Mrs. Taste (link is not sponsored). I have also been wanting to do a sugar free version of pecan pie. Pecan pie is one of those desserts that I don't eat because it is [...]
This week I wanted to make some cheesecake, but I didn't want to make a cheesecake in the traditional sense. I prefer making bars for my desserts because they are easily portioned. Also, I love cheesecake, however, that was something I haven't made in a long time because it is usually very calorie dense. That [...]
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