Kapustnica

This recipe was influenced by my Mom. I am always looking for ways to increase my eastern European recipe repertoire. The last time she visited, all she wanted to eat for dinner was the Polish Bigos I made. Any time I come across a new eastern European recipe, I want to update it for her. [...]

Turkey and Cranberry Stew

Now that I have made a recipe with the turkey legs, there is still the business of cooking the leftover bits. This includes the neck, backbone, giblets and the rest of the turkey frame. I typically like to use a slow cooker for this because it does such a good job bringing out goodness from [...]

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

I chose a Korean dish this week because it was simple to make with lots of flavor. Also, this dish was not a dish that would be overly salty. I started with a recipe from My Korean Kitchen and made some changes. Typically Asian dishes use a lot of salty ingredients. This one does not [...]