Borscht

I have never had Borscht. I will fully admit I don't love beets. It's one of those vegetables that I can eat, but if I have a choice, I prefer to skip them. I have a lot of things in this category. Well, Tony was juicing for quite a while and used beets and apples. [...]

Alubian de Cantabria – Bean Stew from Northern Spain

Our house is moving closer to being done. My brother, and IT guy, made the house 21st century. We moved to do this because so much is being done connected to the internet. Working from home, streaming television and music and electronic assistants all draw down on internet. Our setup is closer to an office [...]

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

I chose a Korean dish this week because it was simple to make with lots of flavor. Also, this dish was not a dish that would be overly salty. I started with a recipe from My Korean Kitchen and made some changes. Typically Asian dishes use a lot of salty ingredients. This one does not [...]