Turkey Stew Provencal

As I have done in years past, I take the dark meat from a whole turkey and make it into a stew. Usually I cook the breast portion for Thanksgiving. This year, I didn't get the chance because I was too busy. However, I did find a low sodium whole turkey that I am cooking [...]

Alubian de Cantabria – Bean Stew from Northern Spain

Our house is moving closer to being done. My brother, and IT guy, made the house 21st century. We moved to do this because so much is being done connected to the internet. Working from home, streaming television and music and electronic assistants all draw down on internet. Our setup is closer to an office [...]

Sundubu Jjigae (Korean Spicy Soft Tofu Stew)

I chose a Korean dish this week because it was simple to make with lots of flavor. Also, this dish was not a dish that would be overly salty. I started with a recipe from My Korean Kitchen and made some changes. Typically Asian dishes use a lot of salty ingredients. This one does not [...]