Vegetarian Butternut Squash Chipotle Chili

I'm always looking for funky chili recipes.  Don't get me wrong, I like a good standard chili.  But chili can be downright interesting.  I've made it with peanut butter and cinnamon.  Squash is another ingredient I like to use in chili.  It provides a sweetness that tastes amazing.  When I found this recipe from Cookie [...]

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Beef, Brown Rice and Mushroom Soup

Looking through my pile of recipes, this one caught my attention.  What's not to love about a soup with beef, brown rice and mushrooms?  The original recipe from Very Well uses some high sodium ingredients like canned mushrooms and reduced sodium beef broth.  Yep, reduced sodium beef broth is still too much sodium for a [...]

2017 Thanksgiving Leftover Lentil Stew

Ok.  So now you have that turkey carcass and a bunch of leftover turkey.  My brother and sister-in-law do not typically use the carcass (we ate at their house on Thanksgiving).  So I decided to take it home along with the rest of the leftover turkey.  We cooked a bone-in turkey breast this year, which [...]