I am keeping with the theme of simplicity this week. Just got back and have more travelling to do. The last conference Tony likes to go to because we have the place pretty much memorized. We go every year to the same venue. He also likes to get away from all of the house work. [...]
This recipe was one that surprised me. Who'd have thought that the Chinese would do a creamed corn recipe. Well, they have. According to the Togi Blog, "Creamed corn over rice is a quintessential Cantonese dish often served at cha chaan tengs, casual diners that are ubiquitous in Hong Kong." Imagine Asian flavorings in a [...]
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