California-Style Veggie Burger

I am ALWAYS on the hunt for new recipes.  I am a YouTube chef channel junkie.  I'll admit I watch a lot of recipes that I know I'm never going to make.  Chef Steps is a great channel, but most of what they do is made for the professional kitchen.  Fun to watch, but I [...]

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Spaghetti Squash Toss

We love spaghetti squash here at home.  This week I needed something simple that I could throw together without a lot of fuss.  I saw a recipe for spaghetti squash toss and instead of just adding a few things to the recipe, I decided to change it up.  Spaghetti squash is as versatile as pasta, [...]

Spaghetti Squash Lasagna with Pumpkin Marinara Sauce

One thing that I don't do with my cooking, if you haven't noticed already, is cook with pasta.  There are two reasons: I am gluten-free and the calories aren't worth it.  Pasta, either gluten-free or not is about 200 calories per cup.  No nutritional value.  Luckily, Tony and I don't crave pasta at all.  That's [...]

Beef, Brown Rice and Mushroom Soup

Looking through my pile of recipes, this one caught my attention.  What's not to love about a soup with beef, brown rice and mushrooms?  The original recipe from Very Well uses some high sodium ingredients like canned mushrooms and reduced sodium beef broth.  Yep, reduced sodium beef broth is still too much sodium for a [...]