I was watching America's Test Kitchen and their gumbo recipe. It is as authentic as it gets. However, it uses high sodium ingredients and a roux, which is not gluten-free. I am also really busy this weekend and I need the slow cooker to do the work for me. I decided to develop my own [...]
I saw Tabasco in the title of the recipe and I couldn't help but check it out. Yes, this recipe from Foodie Crush was sponsored by Tabasco for a challenge. That doesn't make it bad. Tabasco sauce is a hot sauce I love because it adds just the right amount of heat and flavor. I [...]
I decided to go Mexican style with this recipe. Chicken thighs smothered in a peanut-based sauce. YUM!!! It had a lot of flavor and punch from the ancho chili and using thighs over boneless, skinless chicken breasts. However, it lacked the vitamins we needed make this a more well-rounded meal. Here is the original recipe [...]
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