Crockpot Creamy Cashew Chicken

Looking at the weather this week, it's time to beat the heat. The slow cooker is perfect for this. No fuss and doesn't heat up the house. I ran into this recipe from Half-Baked Harvest for Crockpot Creamy Cashew Chicken and was intrigued. I love cashews and I've never tried cashew milk. I've heard a [...]

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Kenyan Beef And Potato Pilau

I was really tired on a Friday night and was vegging out watching YouTube after a long work week.  While I was surfing for videos to watch, I caught a Tasty video about African party rice recipes.  I love a good rice recipe.  I also love a good ethnic recipe.  I had never heard of [...]

Spaghetti Squash Lasagna with Pumpkin Marinara Sauce

One thing that I don't do with my cooking, if you haven't noticed already, is cook with pasta.  There are two reasons: I am gluten-free and the calories aren't worth it.  Pasta, either gluten-free or not is about 200 calories per cup.  No nutritional value.  Luckily, Tony and I don't crave pasta at all.  That's [...]

Beef, Brown Rice and Mushroom Soup

Looking through my pile of recipes, this one caught my attention.  What's not to love about a soup with beef, brown rice and mushrooms?  The original recipe from Very Well uses some high sodium ingredients like canned mushrooms and reduced sodium beef broth.  Yep, reduced sodium beef broth is still too much sodium for a [...]