Tofu and Tempeh Rendang

It seems as though Southeast Asian dishes are popping up a lot in my rotation.  We had the Mushroom and Tofu Larb and Tom Kha Gai.  Now I am doing a version of Rendang which is a dry Indonesian curry dish.  A dry curry simply means the sauce is cooked down until it is almost [...]

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Coq au Vin Blanc

Coq au Vin is a classic French dish. I have made the red wine version before. However, I don't keep red wine around much, but pretty much always have some form of dry white wine around. So in my search for great recipes, I came across this recipe for Coq au Vin Blanc from Taste [...]

Give a Second Chance to Cottage Cheese

Have you eaten cottage cheese lately?  Most of you probably haven't.  It's outdated.  Your mother and grandmother's diet food.  You probably saw them eat it a long time ago and associated it with boring health food.  I'm here to tell you to give it a second chance.  Why?  Because it is actually inexpensive, great protein, [...]