Bengal Coconut Dal

I chose to go a little out there while staying simple. I'm still not in the mood to make anything complicated. This week's recipe is one for Bengal Coconut Dal from the BBC show Indian Made Easy. This recipe uses chana dal or split chickpeas. You can find these at a well stocked grocery store, [...]

Creamy Paprika Tofu

I decided to go for comfort food this week. A nice creamy dish that make me happy and reminds me of what mom used to make. Alexandra Barnett at Taste of Home had a recipe for Paprika Pork that reminded me a lot of Chicken Paprikash. I decided to make my own take on this [...]

Happy New Year! Lobia for good luck in the new year

I wanted to start off the new year with a great bean recipe. While eating beans are a superstition that are supposed to bring good luck, I wanted to do them more as a great healthy and comforting start. I also did Hoppin' John and Black-Eyed Peas with Coconut Milk and Ethiopian Spices for the [...]

Vegan Chickpea Fritatta

Since I did a holiday meal last week, I decided to give the big cooking a rest this week. Something simple and vegetarian. That's when I came across a recipe from the MyFitnessPal Hello Healthy Blog for Vegan Chickpea Fritatta. I love fritatta and it's an easy way to use up ingredients. The recipe was [...]

Tempeh and Walnut Tacos

I'm really busy this weekend, so I was looking for an easy dinner. I came across the recipe for Vegan Tempeh-Walnut Tacos from Better Homes and Gardens and it looked like a great vegetarian option that was quick and easy. I plan to replace the tortillas in this recipe with rice to make the tacos [...]