I'm finally getting around to doing a pumpkin dessert recipe. It wouldn't be fall without at least one. I love pumpkin pie as much as the rest of you, but I save that for Thanksgiving. I also know there are more sweets made with pumpkin than just pie. I found a really interesting recipe from [...]
I will admit this week I chose this recipe because I wanted to do some beef stew and try some more things with my Instant Pot. I managed a solid second try with making almond milk yogurt. Still working on perfecting this. Using whole milk was easy to make yogurt with. Non-dairy milk, not so [...]
(Forgive me for the generic picture this week. The nephews had me so busy that I forgot to take pictures. I'm sure you can imagine what your standard chili looks like. Just more orange.) Everyone should have a basic chili recipe. It's one of those recipes that you can pull out and feed a crowd [...]
Since the summer is winding down, I thought it would be nice to do a recipe that featured some the great vegetables the we have this time of year. I found this recipe for Artichoke Ratatouille Chicken from Judy Armstrong at Taste of Home and it was a near perfect fit. This recipe has plenty [...]
One thing that I don't do with my cooking, if you haven't noticed already, is cook with pasta. There are two reasons: I am gluten-free and the calories aren't worth it. Pasta, either gluten-free or not is about 200 calories per cup. No nutritional value. Luckily, Tony and I don't crave pasta at all. That's [...]
I was looking up a recipe to adjust for you this week, but found that I ended up developing my own instead. I had some leftovers to use. No, not turkey but the other half of a beef roast from another recipe. The recipe also called for canned cranberry sauce, which is terrible. If I [...]
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