Pumpkin Artichoke Ratatouille Pork

Since the summer is winding down, I thought it would be nice to do a recipe that featured some the great vegetables the we have this time of year. I found this recipe for Artichoke Ratatouille Chicken from Judy Armstrong at Taste of Home and it was a near perfect fit. This recipe has plenty [...]

Spaghetti Squash Lasagna with Pumpkin Marinara Sauce

One thing that I don't do with my cooking, if you haven't noticed already, is cook with pasta.  There are two reasons: I am gluten-free and the calories aren't worth it.  Pasta, either gluten-free or not is about 200 calories per cup.  No nutritional value.  Luckily, Tony and I don't crave pasta at all.  That's [...]

A Thanksgiving inspired beef stew

I was looking up a recipe to adjust for you this week, but found that I ended up developing my own instead.  I had some leftovers to use.  No, not turkey but the other half of a beef roast from another recipe.  The recipe also called for canned cranberry sauce, which is terrible.  If I [...]