We love spaghetti squash here at home. This week I needed something simple that I could throw together without a lot of fuss. I saw a recipe for spaghetti squash toss and instead of just adding a few things to the recipe, I decided to change it up. Spaghetti squash is as versatile as pasta, [...]
One thing that I don't do with my cooking, if you haven't noticed already, is cook with pasta. There are two reasons: I am gluten-free and the calories aren't worth it. Pasta, either gluten-free or not is about 200 calories per cup. No nutritional value. Luckily, Tony and I don't crave pasta at all. That's [...]
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