Why in the world would anyone want to corn tofu? Yes, it sounds strange, but since going vegetarian I wanted to have some version of old favorites. I love corned beef. However, it has too much salt and isn't the best for you. I actually became inspired by a small restaurant in Kalamazoo, Michigan called [...]
This started out as a recipe that caught my eye while scrolling through Facebook. Typically when a recipe uses the word "crack" in the title, it means that it is deliciously addictive. So when I came across a recipe for Slow Cooker Cream Cheese Crack Chicken from Plain Chicken, I had to stop and take [...]
I would have never been inspired to make this dish if it wasn't for my trip to Denver recently. I'm talking about my wonderful meals at City O' City. I've had plenty of the type of fried fish fillet sandwich with cheese and soft breading we know and love. I'm not ashamed to admit that [...]
It seems as though Southeast Asian dishes are popping up a lot in my rotation. We had the Mushroom and Tofu Larb and Tom Kha Gai. Now I am doing a version of Rendang which is a dry Indonesian curry dish. A dry curry simply means the sauce is cooked down until it is almost [...]
I love a good vegetarian "meat" loaf. Heck, I love a good meat loaf too. However, we haven't made meat loaf lately because they are too high in calories. I turn to veggie loafs as a good way to get that same taste in a healthier way. Tasty, which you probably have seen their quick [...]
