Now that we are in the beginning stages of warm weather, I thought it would be a great time for another veggie burger recipe. I am always looking for a good veggie burger recipe because eating a burger made with meat is too many calories. A standard hamburger patty is about 480 calories. And that's [...]
I decided to do another vegetarian recipe this week. This one is a bit spicy, but also flavorful and comforting. Of course I love this dish because it is based on the lentil, one of my favorite vegetarian proteins. I believe the lentil is a good gateway protein into vegetarian eating for those who want [...]
Chock this up to another recipe I have never heard of. I am giddy when there is a recipe that is brand new to me. When you look around the world for cuisine, what may be common to them is new to those of us who don't live in the culture. Harira is a recipe [...]
I decided to switch it up and do a soup. Not just any boring soup. Soup can sometimes be boring. I think even chili can be boring. However, when I ran across this recipe for Texas Black Bean Chowder from Better Homes and Gardens, this was a nice shake up of the boring soup game. [...]
I decided to go simple this week with a vegetarian dish. Nothing fancy and still working in some non-meat dishes into our rotation. It's rare I run across a recipe that is only for one serving, but the recipe for Red Lentil Tagine with Pistachios from MyFitnessPal is one such recipe. What I like about [...]
I love a good chowder recipe. It's finally getting cold enough for great soups, stews and casseroles. There are so many recipes I've been dying to try, but the weather was too warm. The cool weather is finally here. Yes, I am happy about that. Summer has never been my thing. Before you say, when [...]
As we here in the United States are influenced by the cultures that live near us, so does the rest of the world. Here in Michigan we have Middle Eastern and Canadian influences. Southwestern US has a lot of great influences from Mexico. This recipe is from New Zealand with influences of Asia. Nancy Heishman posted [...]
