A lower sodium corned beef and vegetables

I asked my coworker if there was any recipe she would like me to transform. The first thing she said was corned beef. At first I bawked at the idea. Corned beef is a cured meat. There was no way to make that low sodium. Then I actually took a look around. I ran into [...]

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Colcannon

This recipe was inspired by two things.  I first noticed this recipe from Bizarre Foods Delicious Destinations: Dublin.  It looked simple and interesting and I felt I could make a healthier version without too much trouble.  The other inspiration was a coworker of mine, who now walks with me at lunch.  She told me about [...]

Cajun Cabbage – Your Level Best Style

I'm not sure what possessed me to do cabbage this week, but with a recipe called Contest-Winning Cajun Cabbage, I couldn't resist adapting it. This recipe came from Bobbie Soileu at Taste of Home. I would describe the original recipe as a Cajun style cabbage roll, deconstructed. I love a great take on cabbage rolls. [...]

2017 Thanksgiving Leftover Lentil Stew

Ok.  So now you have that turkey carcass and a bunch of leftover turkey.  My brother and sister-in-law do not typically use the carcass (we ate at their house on Thanksgiving).  So I decided to take it home along with the rest of the leftover turkey.  We cooked a bone-in turkey breast this year, which [...]