Today I am combining two recipes for Golabki. Sometimes I get an idea for a cuisine that I haven't made in a while and do a search. I was really interested in Polish this time because the Polish Bigos turned out so well. Golabki is a Polish cabbage roll that is placed in a tomato [...]
I'm going easy again this week. We are still working on cars. Tony and I are modern YouTube mechanics. We both have some knowledge of cars. The only difference is my dad made me get my hands dirty and do the work, while his dad did not. So we pool our knowledge, look up stuff [...]
I asked my coworker if there was any recipe she would like me to transform. The first thing she said was corned beef. At first I bawked at the idea. Corned beef is a cured meat. There was no way to make that low sodium. Then I actually took a look around. I ran into [...]
This recipe was inspired by two things. I first noticed this recipe from Bizarre Foods Delicious Destinations: Dublin. It looked simple and interesting and I felt I could make a healthier version without too much trouble. The other inspiration was a coworker of mine, who now walks with me at lunch. She told me about [...]
I'm not sure what possessed me to do cabbage this week, but with a recipe called Contest-Winning Cajun Cabbage, I couldn't resist adapting it. This recipe came from Bobbie Soileu at Taste of Home. I would describe the original recipe as a Cajun style cabbage roll, deconstructed. I love a great take on cabbage rolls. [...]
Ok. So now you have that turkey carcass and a bunch of leftover turkey. My brother and sister-in-law do not typically use the carcass (we ate at their house on Thanksgiving). So I decided to take it home along with the rest of the leftover turkey. We cooked a bone-in turkey breast this year, which [...]
Your Level Best 