Butternut Squash Taco

I'm going easy again this week. We are still working on cars. Tony and I are modern YouTube mechanics. We both have some knowledge of cars. The only difference is my dad made me get my hands dirty and do the work, while his dad did not. So we pool our knowledge, look up stuff [...]

A lower sodium corned beef and vegetables

I asked my coworker if there was any recipe she would like me to transform. The first thing she said was corned beef. At first I bawked at the idea. Corned beef is a cured meat. There was no way to make that low sodium. Then I actually took a look around. I ran into [...]

Cajun Cabbage – Your Level Best Style

I'm not sure what possessed me to do cabbage this week, but with a recipe called Contest-Winning Cajun Cabbage, I couldn't resist adapting it. This recipe came from Bobbie Soileu at Taste of Home. I would describe the original recipe as a Cajun style cabbage roll, deconstructed. I love a great take on cabbage rolls. [...]

2017 Thanksgiving Leftover Lentil Stew

Ok.  So now you have that turkey carcass and a bunch of leftover turkey.  My brother and sister-in-law do not typically use the carcass (we ate at their house on Thanksgiving).  So I decided to take it home along with the rest of the leftover turkey.  We cooked a bone-in turkey breast this year, which [...]