Happy New Year everyone! Let's hope this year goes better than the last. Hopefully you have learned about building your own workout station at home. With COVID, it's a good excuse not to give the gym your hard earned money. Make sure who you follow is legit too. Anyone can say they are professionals, but [...]
Today I am combining two recipes for Golabki. Sometimes I get an idea for a cuisine that I haven't made in a while and do a search. I was really interested in Polish this time because the Polish Bigos turned out so well. Golabki is a Polish cabbage roll that is placed in a tomato [...]
Now, I'm not going to tell you I can pronounce the name of this recipe. This is a Lebanese green bean stew. It's also a very simple dish that could be made on a week night. Lately on Sundays, I have been helping my husband with our new to us house. It was his childhood [...]
I chose a Korean dish this week because it was simple to make with lots of flavor. Also, this dish was not a dish that would be overly salty. I started with a recipe from My Korean Kitchen and made some changes. Typically Asian dishes use a lot of salty ingredients. This one does not [...]
I decided this week I would try my hand at creating my own veggie burger. There are so many things I want in a veggie burger, texture, flavor, heat, and having it have plenty of protein. Also, the most important thing: holding together. I started by using red lentils as a base. They are starchy [...]
This recipe is from the America's Test Kitchen Complete Vegetarian Cookbook. As you have heard me say before, I love lentils. Lentils cook quickly and are a great source of protein. I now have 50 pounds of lentils because dry beans have been hard to come by. With a lot of people hoarding dry beans, [...]
I haven't made our recipe for Hoppin' John for a while because we have moved to becoming vegetarians. Traditional Hoppin' John contains pork. I love pork, but there had to be a way to make a vegetarian version. Leave it to Connesserus Veg to get a solid recipe to start with. There are black eyed [...]
It's been getting busier and busier since the coronavirus outbreak has been ramping up. Now I'm working weekends so I need to have meals that are quick and healthy. Just because you may be busy, doesn't mean that you can't eat healthy. One of the reasons I do this blog is to help others with [...]
This week I am doing a brand new recipe. One that is based off of Chicken Ghee Roast. It's basically chicken roasted in a lovely butter based Indian masala. I wanted to make my own version using a lentil roast made into meatballs. Tony has asked me to lay off the tofu this week, so [...]
I was inspired to find a vegan Swedish meatballs recipe by one of my favorite YouTube Chefs: Alex the French Guy. Alex is a...french guy. He lives in France and mixes his engineering talents with cooking. Alex is publishing a series on making the perfect meatball. Not just perfect tasting, but perfectly shaped. On his [...]
