As luck would have it, we received several portions of venison. A friend of Tony gave us some after doing some car repairs. Tony then asked me if I can do a Sunday dinner with the roast. Ok. Of course I can do that. What can I do with a roast. Of course, make a [...]
I'm not sure what possessed me to do cabbage this week, but with a recipe called Contest-Winning Cajun Cabbage, I couldn't resist adapting it. This recipe came from Bobbie Soileu at Taste of Home. I would describe the original recipe as a Cajun style cabbage roll, deconstructed. I love a great take on cabbage rolls. [...]
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