Cajun Cabbage – Your Level Best Style

I'm not sure what possessed me to do cabbage this week, but with a recipe called Contest-Winning Cajun Cabbage, I couldn't resist adapting it. This recipe came from Bobbie Soileu at Taste of Home. I would describe the original recipe as a Cajun style cabbage roll, deconstructed. I love a great take on cabbage rolls. [...]


Something besides stew to handle the dark turkey meat

Since I did a stew after Thanksgiving with the turkey carcass, I thought I would give you another option for the dark meat you saved from the deconstructed turkey.  I found a slow cooker recipe that I could make work for my dark meat turkey.  Braising is the best way to cook the dark meat [...]