Another week and another day to work on our house. I spent last week cleaning out one corner of a shed. Typically, one corner should not take all that long, but stuffed in a small space were: several bags of chewed up foam padding, two large carpets, two jackets, a tarp, a rusty fold up [...]
Right now I am back to cleaning cluttered spaces. We have two sheds that got VERY cluttered before by in-laws moved out. Since this house is Tony's childhood home, cleaning out this part will be hard for him. Since his Dad passed away, there are many memories in the stuff. This leads to keeping too [...]
This week I'm letting the slow cooker do the work. I'm going to be busy cleaning out some metal in our new to us house for recycling. We have a house that is kind of new to us. It's the house Tony grew up in. It was given to us after my father-in-law died and [...]
Today I am combining two recipes for Golabki. Sometimes I get an idea for a cuisine that I haven't made in a while and do a search. I was really interested in Polish this time because the Polish Bigos turned out so well. Golabki is a Polish cabbage roll that is placed in a tomato [...]
This started out as a recipe that caught my eye while scrolling through Facebook. Typically when a recipe uses the word "crack" in the title, it means that it is deliciously addictive. So when I came across a recipe for Slow Cooker Cream Cheese Crack Chicken from Plain Chicken, I had to stop and take [...]
I'm not sure what possessed me to do cabbage this week, but with a recipe called Contest-Winning Cajun Cabbage, I couldn't resist adapting it. This recipe came from Bobbie Soileu at Taste of Home. I would describe the original recipe as a Cajun style cabbage roll, deconstructed. I love a great take on cabbage rolls. [...]
Since I did a stew after Thanksgiving with the turkey carcass, I thought I would give you another option for the dark meat you saved from the deconstructed turkey. I found a slow cooker recipe that I could make work for my dark meat turkey. Braising is the best way to cook the dark meat [...]
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