Greek Pork

Is there anyone out there who doesn't like a Greek gyro? If you are going for an authentic Greek taste, you use lamb. However, I'm not able to get a large amount of lamb that is required to make this. I can get lamb, but the cost is outrageous. A couple pounds was nearly 30 [...]

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An non-standard version of Spanish Paella

I was inspired to try modifying a paella dish recently.  I was flipping through my Better Homes and Gardens recipe e-mail and came across their Pork and Butternut Squash Paella.  I thought, I love pork and butternut squash and both are healthy to begin with.  But I also wanted to challenge myself to use something [...]