Red-Red

This week's recipe hails from Ghana. This is a West African dish that uses black-eyed peas. It only has a few ingredients that makes a great stew. I started with a recipe from Camellia, which sells dried beans. Not sponsored, BTW. Red-Red is a recipe that stews the beans in a tomato sauce with smoked [...]

Digaag Quimbe

I picked this recipe this week because it was simple and from a cuisine I don't do very often. I have done a few African recipes, mostly North African. Digaag Quimbe is an East African recipe for coconut yogurt chicken. I found a recipe for this from Bon Appetit. While this is a chicken stew [...]