This probably sounds to healthy for a birthday meal. It is, but it's also something I wanted to try for a while. I am pairing this with Brussels sprouts, one of my favorite vegetables. I am also trying out a vegan cream sauce from Edible Ethics. I think this is one heck of a meal, [...]
Things are pretty busy around our house. Between working from home, working on personal projects, getting our new home ready and making some upgrades to our current house, there's a lot to do. Even with all of this, I refuse to go for takeout when I can make something healthy and, quite frankly, better that [...]
I chose to go a little out there while staying simple. I'm still not in the mood to make anything complicated. This week's recipe is one for Bengal Coconut Dal from the BBC show Indian Made Easy. This recipe uses chana dal or split chickpeas. You can find these at a well stocked grocery store, [...]
I love Italian recipes that show the diversity of the cuisine. I think many people think of Italian cuisine as the stuff you get at the Olive Garden. That's all good stuff. No argument from me there. However, America's Test Kitchen posted their version of Pasta e Ceci or pasta with chickpeas. Chickpeas are more [...]
I saw Tabasco in the title of the recipe and I couldn't help but check it out. Yes, this recipe from Foodie Crush was sponsored by Tabasco for a challenge. That doesn't make it bad. Tabasco sauce is a hot sauce I love because it adds just the right amount of heat and flavor. I [...]
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