I chose to go a little out there while staying simple. I'm still not in the mood to make anything complicated. This week's recipe is one for Bengal Coconut Dal from the BBC show Indian Made Easy. This recipe uses chana dal or split chickpeas. You can find these at a well stocked grocery store, [...]
I wanted to start off the new year with a great bean recipe. While eating beans are a superstition that are supposed to bring good luck, I wanted to do them more as a great healthy and comforting start. I also did Hoppin' John and Black-Eyed Peas with Coconut Milk and Ethiopian Spices for the [...]
I saw this recipe demonstrated on Bon Appetit's YouTube page and knew I had to try it. I have more meat to deal with in the freezer, so this was the perfect recipe. I am taking a recipe from Chili Pepper Madness and making some adaptations. This includes making this in a slow cooker. The [...]
As you know, I love making dishes from around the world. You also know, I watch a lot of YouTube chefs. I have made many of their dishes. However, one chef that I have not made a dish from is Maangchi, a Korean chef. If you want spicy, her stuff is spicy. A lot of [...]
I decided to do another vegetarian recipe this week. This one is a bit spicy, but also flavorful and comforting. Of course I love this dish because it is based on the lentil, one of my favorite vegetarian proteins. I believe the lentil is a good gateway protein into vegetarian eating for those who want [...]
Chock this up to another recipe I have never heard of. I am giddy when there is a recipe that is brand new to me. When you look around the world for cuisine, what may be common to them is new to those of us who don't live in the culture. Harira is a recipe [...]
I decided to switch it up and do a soup. Not just any boring soup. Soup can sometimes be boring. I think even chili can be boring. However, when I ran across this recipe for Texas Black Bean Chowder from Better Homes and Gardens, this was a nice shake up of the boring soup game. [...]
