This week's recipe came about because of a video from Beryl Shereshewsky on YouTube regarding how the world eats mangoes. I love watching her videos because she is so young, yet so worldly. She understands several languages, including Russian. I wish I was that worldly myself. One of the dishes presented in this video was [...]
This week I decided to go back to my tried and true lentils. Can't go wrong with these. This recipe is a version of chef Sanjeev Kapoor's signature dish. This recipe is creamy and hearty as well as spicy. The recipe will only work with the lentil types that are listed, which are urad and [...]
I am now able to work from home, at least part time. I am glad where I work is now following what everyone else is being asked to do. I am part of the essential workforce, but we need to make sure our essential workforce stays healthy so we can help everyone else. Before I [...]
I chose to go a little out there while staying simple. I'm still not in the mood to make anything complicated. This week's recipe is one for Bengal Coconut Dal from the BBC show Indian Made Easy. This recipe uses chana dal or split chickpeas. You can find these at a well stocked grocery store, [...]
I am really loving some lentil dishes lately. Another week where I need something easy. Indian cuisine is a good one for that. Lots of flavor, without a lot of fuss. The key with Indian food is to not be intimidated by the long ingredient list. Many Indian dishes require you make a masala. That [...]
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