I wanted to start off the new year with a great bean recipe. While eating beans are a superstition that are supposed to bring good luck, I wanted to do them more as a great healthy and comforting start. I also did Hoppin' John and Black-Eyed Peas with Coconut Milk and Ethiopian Spices for the [...]
I decided to do another vegetarian recipe this week. This one is a bit spicy, but also flavorful and comforting. Of course I love this dish because it is based on the lentil, one of my favorite vegetarian proteins. I believe the lentil is a good gateway protein into vegetarian eating for those who want [...]
Now that I am done with the Thanksgiving turkey, it's time to turn back to lighter dishes. I think it is a good thing to have lighter dishes intertwined with the indulgences. This doesn't mean you have to eat something that isn't satisfying. I find this time of year a good time to do some [...]
This recipe was inspired by a post by my friend Aaron. He posted a great comment on his Facebook page, which said: "So...dopiaza curry.....omfg, everything in it is Sooooooo tender". I had never heard of Dopiaza Curry, so I decided to look it up. You would Dopiaza would be Italian, but Italians don't make curries. [...]
