We are coming in on the home stretch. I am painting for the foreseeable future and Tony is getting the shelving and final drywall hung. I'm working everyday. It's hard, but the finish line is in sight. This week's recipe is one that uses up some leftover steel cut oats I have laying around. I [...]
This week's recipe came about because of a video from Beryl Shereshewsky on YouTube regarding how the world eats mangoes. I love watching her videos because she is so young, yet so worldly. She understands several languages, including Russian. I wish I was that worldly myself. One of the dishes presented in this video was [...]
Life has continued to be busy around here. Paint is going up on the walls of the new house as well as the showers almost being finished. I'm also tackling an oil change with a very difficult to remove oil plug. I am a girl who works on her own cars. Granted, don't ask me [...]
Michigan is warming up, kinda. Well, we seem to have one day that feels almost like Summer, then the next a bit of frost. Tony says Mother Nature got April and May mixed up this year. I agree. Things are moving along around here. Tony is starting work on a documentary project. He has been [...]
This week I decided to go back to my tried and true lentils. Can't go wrong with these. This recipe is a version of chef Sanjeev Kapoor's signature dish. This recipe is creamy and hearty as well as spicy. The recipe will only work with the lentil types that are listed, which are urad and [...]
I am always drawn the veggie burger recipes. I can't get enough of them. I like to try different recipes and note what worked and what didn't. When I made my Southwest Veggie Burger, the taste was spot on. However, it did not stay together well. That seems to be the case with a lot [...]
I love recipes that a quick and dirty that you can do on a weeknight without a lot of fuss. This recipe takes some simple ingredients and makes them into something spectacular. Fried rice isn't just for your typical Asian dishes, it can fit into so many cuisines. This one is an Indian-based recipe. When [...]
Here in Michigan, we are still closed down until the through part of June. You may have also heard in the news there have been high infection rates at meat processing plants. This makes eating meat a dangerous prospect. It is a good time to work on new vegetarian recipe. I am using dry kidney [...]
I am now able to work from home, at least part time. I am glad where I work is now following what everyone else is being asked to do. I am part of the essential workforce, but we need to make sure our essential workforce stays healthy so we can help everyone else. Before I [...]
No rest for the wicked! I am putting in a floor in one of our small rooms this weekend, so I needed a recipe that would not take too much time to prep and cook. I had a recipe from Jamie Oliver for Mushroom Curry that fit the bill. It's based off of mushrooms with [...]
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