Tofu, Oats & Vegetable Upma

We are coming in on the home stretch.  I am painting for the foreseeable future and Tony is getting the shelving and final drywall hung.  I'm working everyday.  It's hard, but the finish line is in sight. This week's recipe is one that uses up some leftover steel cut oats I have laying around.  I [...]

Mango Dal with Chicken and Vegetables

This week's recipe came about because of a video from Beryl Shereshewsky on YouTube regarding how the world eats mangoes. I love watching her videos because she is so young, yet so worldly. She understands several languages, including Russian. I wish I was that worldly myself. One of the dishes presented in this video was [...]

Indian Spiced Tofu Black Bean Burger

I am always drawn the veggie burger recipes. I can't get enough of them. I like to try different recipes and note what worked and what didn't. When I made my Southwest Veggie Burger, the taste was spot on. However, it did not stay together well. That seems to be the case with a lot [...]

Indian Cumin Fried Rice with Spinach, Bell Pepper and Peas

I love recipes that a quick and dirty that you can do on a weeknight without a lot of fuss. This recipe takes some simple ingredients and makes them into something spectacular. Fried rice isn't just for your typical Asian dishes, it can fit into so many cuisines. This one is an Indian-based recipe. When [...]