I forgot to take a picture for this post. Oops. I am cooking a whole turkey this week. Thanksgiving was kind of bust. Which means I had a couple of turkeys left over. I am also looking at thinning out what I have in the freezer to make room, just in case my mother in [...]
This week I am thinking about goals. I think about goals a lot, including fitness goals. It's easy to get stagnant. I have a couple of fitness goals I am working towards: running a sub nine minute mile and lose the extra weight I gained during the menopause time. I'm pretty disciplined already. However, I [...]
I finally have enough room for a new savory dish. This week I'm going back to something simple with tried and true recipe: rice and beans. If I want to keep it simple and nutritious, I do this. I'm keeping it simple because we got back from our trip and I don't want to be [...]
I love Rick Bayless and the interesting Mexican dishes he recreates. Every time I connect in Chicago, I eat at Fonterra Grill. I am still trying to get my hands on huitlacoche (a fungus that infects corn). His restaurants serve it. I sounds like something you would want to avoid, it infects corn after all. [...]
I can hardly believe it. We are hopefully starting the final room next week. That means we will be moving a few weeks after that. It'll be busy wrapping things up, but I am excited. It's been one hell of a ride. This week's recipe is one I found first in Diners, Drive ins, and [...]
I love tamales. However, there is a reason that they are made during the holidays. They take a bit of time to make. That's why when I go out to a Mexican restaurant, I order them most of the time. Because I love them so much, I am always looking for an easier way to [...]
This recipe is something I wanted to make for a long time. This one has a back story. I started downhill skiing at 21 months and have been doing it most of my life. When I was a kid, my dad and I would take trips up north to ski together. We ended up eating [...]
It has finally slowed down a bit at work. Now only working one emergency instead of two. Just released guidance here in Michigan regarding Halloween. CDC just did as well. It definitely won't be the same this year. I recommend not putting anyone at risk this year and staying home. However, tell that to a [...]
This week has been a tough week. End of summer Eastern Equine Encephalitis is rearing it's ugly head along with COVID-19. Needless to say, I have had a few late nights. However, like all outbreaks, they are really busy in the beginning and then a rhythm sets in. 18 years doing this, I'm pretty used [...]
This week's recipe is one out of necessity. I have some corn tortillas that crumble when you try to use them and I don't want them to go to waste. Tony has also gone back to eating meat. He has A-Fib and found that the vegetarian diet was making him have more episodes than eating [...]
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