What a busy week! Tony has been working on our old house getting ready to sell. We have so much stuff! We have so much stuff because we accumulated things from others in the family. They didn't have room for it, so it ended up with us. That includes cars. One of our cars came [...]
I love Rick Bayless and the interesting Mexican dishes he recreates. Every time I connect in Chicago, I eat at Fonterra Grill. I am still trying to get my hands on huitlacoche (a fungus that infects corn). His restaurants serve it. I sounds like something you would want to avoid, it infects corn after all. [...]
I picked this recipe this week because it was simple and from a cuisine I don't do very often. I have done a few African recipes, mostly North African. Digaag Quimbe is an East African recipe for coconut yogurt chicken. I found a recipe for this from Bon Appetit. While this is a chicken stew [...]
I'm really busy this weekend, so I was looking for an easy dinner. I came across the recipe for Vegan Tempeh-Walnut Tacos from Better Homes and Gardens and it looked like a great vegetarian option that was quick and easy. I plan to replace the tortillas in this recipe with rice to make the tacos [...]
It seems as though Southeast Asian dishes are popping up a lot in my rotation. We had the Mushroom and Tofu Larb and Tom Kha Gai. Now I am doing a version of Rendang which is a dry Indonesian curry dish. A dry curry simply means the sauce is cooked down until it is almost [...]
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