Tofu and Tempeh Rendang

It seems as though Southeast Asian dishes are popping up a lot in my rotation.  We had the Mushroom and Tofu Larb and Tom Kha Gai.  Now I am doing a version of Rendang which is a dry Indonesian curry dish.  A dry curry simply means the sauce is cooked down until it is almost [...]


Mushroom and Tofu Larb

I was looking through my YouTube account, gathering recipes to try, and ran across a recipe from Bon Appetit for Spicy Mushroom Larb. I clicked on it because I was curious. I had never heard of Larb. Come to find out it is the unofficial national dish of Laos. It's also eaten all over Thailand. [...]