Vegetarian Pinto Bean Soup

I decided this week to go with a soup. It's not quite sweater weather yet, but Tony loves soups. Frankly, so do I. I wanted to go with something simple because we are still working on the house. We are in the home stretch and everything we finish just makes the house complete. I am [...]

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Alubian de Cantabria – Bean Stew from Northern Spain

Our house is moving closer to being done. My brother, and IT guy, made the house 21st century. We moved to do this because so much is being done connected to the internet. Working from home, streaming television and music and electronic assistants all draw down on internet. Our setup is closer to an office [...]

Greek Style Black Eyed Peas

Happy New Year everyone!  Let's hope this year goes better than the last.  Hopefully you have learned about building your own workout station at home.  With COVID, it's a good excuse not to give the gym your hard earned money.  Make sure who you follow is legit too.  Anyone can say they are professionals, but [...]

Mesquite Chickpea Burger

I really haven't done too may burgers this summer. I guess I haven't been as inspired this year because of what's going on. With that being said, this veggie burger recipe is something that I only see with meat. Mesquite is typically associated with smoked meat. While I am pretty much a vegetarian now, that [...]

Gullah Red Rice

When I first saved this recipe to blog, I didn't really know the history of this dish. Looking a bit further, I found out this is an African American from South Carolina. But, it's more than that. According to Wikipedia, "The Gullah are African Americans who live in the Lowcountry region of the U.S. states of Georgia, Florida, and South Carolina, in both the [...]