This week I had a hankering for my favorite enchiladas, enchilada verde. I used to make these all the time. Shredded chicken, monterrey jack cheese and sour cream with tomatillo salsa. They are also time consuming to make. And they contain dairy. This week I found out that I had to delete some more items [...]
We've finally had the hard frost we've been waiting for here in Michigan. If you haven't heard we have had an unusually high amount of cases of eastern equine encephalitis or EEE. It's a nasty disease that mostly affects horses, but can also infect humans. It has a high fatality rate. We even sprayed for [...]
Since becoming a vegetarian, I still miss some of my favorite meat-based dishes. Beef stew is one of those dishes. Tony and I definitely like meat. No doubt about it. When it comes to types of vegetarians, I find there are three types: the never liked meat folks, the former meat eaters, and the junkatarian. [...]
I'm really busy this weekend, so I was looking for an easy dinner. I came across the recipe for Vegan Tempeh-Walnut Tacos from Better Homes and Gardens and it looked like a great vegetarian option that was quick and easy. I plan to replace the tortillas in this recipe with rice to make the tacos [...]
The recipe for this post is more about making some vegan cheese than the recipe itself. The recipe is awesome. America's Test Kitchen does a lot of really great recipes. They recently posted a recipe for Egyptian Barley Salad and I knew I could make some adjustments and turn this from a side dish to [...]
I have been exploring more vegan dishes lately. Not because I want to become a vegan. I like eggs and cheese too much for that. Since I have recently become dairy-free, the best place to look for recipes is with the vegans. I will never give up all of my animal products, but they do [...]
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