Firecracker Casserole

Ok.  Now most of you have made this type of recipe.  Ground beef with a couple of cans of condensed soup.  This is very convenient, especially for busy people.  I've made many myself when I was younger.  However, if you are watching your health, it can be a nutritional nightmare.  Condensed soup contains a lot [...]

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Give a Second Chance to Cottage Cheese

Have you eaten cottage cheese lately?  Most of you probably haven't.  It's outdated.  Your mother and grandmother's diet food.  You probably saw them eat it a long time ago and associated it with boring health food.  I'm here to tell you to give it a second chance.  Why?  Because it is actually inexpensive, great protein, [...]

Mango and Lentil Chicken Tinga

Another Mexican-inspired dish for you today. According to Wikipedia, the dish originated from Puebla, Mexico. Regardless of where it started, it's a pretty good dish. Shredded chicken in a tomato and chipotle sauce. I found a great version from Better Homes and Garden where they made a mango version. I'm taking a step further and [...]

Cajun Cabbage – Your Level Best Style

I'm not sure what possessed me to do cabbage this week, but with a recipe called Contest-Winning Cajun Cabbage, I couldn't resist adapting it. This recipe came from Bobbie Soileu at Taste of Home. I would describe the original recipe as a Cajun style cabbage roll, deconstructed. I love a great take on cabbage rolls. [...]