Another week working part time at home. I think without the technology we have today, it would be much harder to work at home. I use both Microsoft Teams and Slack to work on different projects. Both allow me to keep in touch with my colleagues easily. VPN technology has improved too. I don't need [...]
This is a dish that uses things that you may already have at home to make something really interesting. You probably have dried beans around and maybe even some tequila. The tequila may be around to deal with the current situation right now. One tip I learned about cooking with dried beans, sometimes when beans [...]
I am now able to work from home, at least part time. I am glad where I work is now following what everyone else is being asked to do. I am part of the essential workforce, but we need to make sure our essential workforce stays healthy so we can help everyone else. Before I [...]
I haven't made our recipe for Hoppin' John for a while because we have moved to becoming vegetarians. Traditional Hoppin' John contains pork. I love pork, but there had to be a way to make a vegetarian version. Leave it to Connesserus Veg to get a solid recipe to start with. There are black eyed [...]
It's been getting busier and busier since the coronavirus outbreak has been ramping up. Now I'm working weekends so I need to have meals that are quick and healthy. Just because you may be busy, doesn't mean that you can't eat healthy. One of the reasons I do this blog is to help others with [...]
No rest for the wicked! I am putting in a floor in one of our small rooms this weekend, so I needed a recipe that would not take too much time to prep and cook. I had a recipe from Jamie Oliver for Mushroom Curry that fit the bill. It's based off of mushrooms with [...]
This week I am doing a brand new recipe. One that is based off of Chicken Ghee Roast. It's basically chicken roasted in a lovely butter based Indian masala. I wanted to make my own version using a lentil roast made into meatballs. Tony has asked me to lay off the tofu this week, so [...]
I was inspired to find a vegan Swedish meatballs recipe by one of my favorite YouTube Chefs: Alex the French Guy. Alex is a...french guy. He lives in France and mixes his engineering talents with cooking. Alex is publishing a series on making the perfect meatball. Not just perfect tasting, but perfectly shaped. On his [...]
I had never heard of Haluski until this week. I was watching a clip from Diners, Drive-ins and Dives from the Food Channel and came across a simple dish called Haluski. The version of haluski on the show was made from egg noodles, onions, bacon and cabbage. It sounded interesting. So I decided to see [...]
Wow it's been busy! For those of you who don't know, I work in public health. I specifically do preparedness. When disease outbreaks happen, we go into action. This means very intense work. Emergency preparedness is not for the faint of heart. However, it is rewarding work. We will figure out this current coronavirus outbreak, [...]
Your Level Best 