I really wanted to do a cake recipe this week. One thing I don't get to eat very often is cake. With the sugary and buttery base with a sugary and butter frosting, a decent piece can blow your calorie budget for the day. I decided I was going to try a low sugar version [...]
Turkish Beans with Pickled Sweet Peppers
I am ALWAYS looking for new recipes. However, I love it even more if I discover a new way to obtain them. As you probably know by now, I love America's Test Kitchen. Since Christopher Kimball left the show a while back, I never really followed him. That is until now. If you never heard [...]
Sugar Free Peanut Butter Cookies
I couldn't resist doing peanut butter cookies this week. I love peanut butter cookies, but they are another thing I usually avoid because the calories can add up quick. What I normally do with desserts I make is to make each serving only be a low amount of calories and I only have one. That [...]
Sekihan (Japanese Azuki Beans and Rice)
I just can't help myself with beans and rice. We love it so much in our house that when I find a new way to do it, I jump right on it. This particular recipe for Sekihan is a Japanese recipe for rice and beans. The beans are adzuki beans which are a small red [...]
Vegan Sugar Free Cheesecake Bars
This week I wanted to make some cheesecake, but I didn't want to make a cheesecake in the traditional sense. I prefer making bars for my desserts because they are easily portioned. Also, I love cheesecake, however, that was something I haven't made in a long time because it is usually very calorie dense. That [...]
Spicy Turkey Soup with Yogurt, Chickpeas, and Mint Recipe
I still have some turkey legs in my freezer to use up. With the Instant Pot, I think I can put it to good use by using the bone-in legs to make a flavorful broth and dried beans to save sodium. But I don't want to make another boring turkey soup. Not that a good [...]
Low Sugar Peanut Butter Bars
I'm doing another dessert this week. I know it's not the holidays any more, but my doing a dessert, I am being strategic. Since I am at home, I am not using as many of my frozen leftovers. Tony wants to stay on lentils and rice for a while to lower his calorie intake. So [...]
Sorghum & Pumpkin Beef Stew
I will admit this week I chose this recipe because I wanted to do some beef stew and try some more things with my Instant Pot. I managed a solid second try with making almond milk yogurt. Still working on perfecting this. Using whole milk was easy to make yogurt with. Non-dairy milk, not so [...]
Mediterranean Chicken & Chickpea Soup
Update from the last post. I bought the Instant Pot. I am doing some experimenting to see what works. I'm finding following the direction is a bit difficult because there is so much variation with different types of food. I tried my Lentils and Rice recipe and didn't let it vent long enough and there [...]
Brazilian Black Bean Soup
Tony asked me if I would do more bean dishes. Of course I will. There's nothing like a comforting bowl of beans and rice on a cold day. I see no end in sight for different types of dishes. I keep thinking that I will run out of options, but so far I haven't. It's [...]
