Pati Jinich is one of my favorite Mexican chefs. I love how she blends here Mexican cuisine with American that makes it more than just Tex-Mex. It is in a world of its own. One of her creations is a tamal casserole. I love because it's better than a tamale pie because it's actually made [...]
Tag: vegetarian
Navy Bean and Escarole Stew with Vegan Feta and Olives
We've finally had the hard frost we've been waiting for here in Michigan. If you haven't heard we have had an unusually high amount of cases of eastern equine encephalitis or EEE. It's a nasty disease that mostly affects horses, but can also infect humans. It has a high fatality rate. We even sprayed for [...]
Corned….Tofu?
Why in the world would anyone want to corn tofu? Yes, it sounds strange, but since going vegetarian I wanted to have some version of old favorites. I love corned beef. However, it has too much salt and isn't the best for you. I actually became inspired by a small restaurant in Kalamazoo, Michigan called [...]
Digaag Quimbe
I picked this recipe this week because it was simple and from a cuisine I don't do very often. I have done a few African recipes, mostly North African. Digaag Quimbe is an East African recipe for coconut yogurt chicken. I found a recipe for this from Bon Appetit. While this is a chicken stew [...]
Tempeh and Walnut Tacos
I'm really busy this weekend, so I was looking for an easy dinner. I came across the recipe for Vegan Tempeh-Walnut Tacos from Better Homes and Gardens and it looked like a great vegetarian option that was quick and easy. I plan to replace the tortillas in this recipe with rice to make the tacos [...]
Crunchy Thai Peanut and Quinoa Salad
This week is another simple recipe. I've been so busy the last few weeks, complicated recipes are not going to happen. When I ran across this recipe for Crunchy Thai Peanut and Quinoa Salad from Cookie and Kate, I knew I had to adapt it. In our house I cannot go wrong with anything made [...]
Egyptian Style Salad
The recipe for this post is more about making some vegan cheese than the recipe itself. The recipe is awesome. America's Test Kitchen does a lot of really great recipes. They recently posted a recipe for Egyptian Barley Salad and I knew I could make some adjustments and turn this from a side dish to [...]
To’Fish Fillet
I would have never been inspired to make this dish if it wasn't for my trip to Denver recently. I'm talking about my wonderful meals at City O' City. I've had plenty of the type of fried fish fillet sandwich with cheese and soft breading we know and love. I'm not ashamed to admit that [...]
Brick Lane Burger
Yes, another veggie burger recipe. I have been running into a bunch of them to try. I just can't help myself. This burger recipe is an Indian inspired burger recipe called the Brick Lane burger from Jamie Oliver. One thing I liked about right off the bat is that it was already gluten free. It [...]
Roasted Cauliflower Tacos
I love Rick Bayless. He is someone who has embraced Mexican culture and the food. He make many authentic recipes and posts them on his YouTube channel and on his website. Every time I fly through Chicago O'hare airport, I make sure I stop by Fontera Grill. It's a wonderful change of pace from the [...]
