This recipe was inspired by a post by my friend Aaron. He posted a great comment on his Facebook page, which said: "So...dopiaza curry.....omfg, everything in it is Sooooooo tender". I had never heard of Dopiaza Curry, so I decided to look it up. You would Dopiaza would be Italian, but Italians don't make curries. [...]
Looking at the weather this week, it's time to beat the heat. The slow cooker is perfect for this. No fuss and doesn't heat up the house. I ran into this recipe from Half-Baked Harvest for Crockpot Creamy Cashew Chicken and was intrigued. I love cashews and I've never tried cashew milk. I've heard a [...]
I was really tired on a Friday night and was vegging out watching YouTube after a long work week. While I was surfing for videos to watch, I caught a Tasty video about African party rice recipes. I love a good rice recipe. I also love a good ethnic recipe. I had never heard of [...]
Ok, so I must be up for a challenge this week. I picked a really carby recipe and figured I'd give it a shot to make. It sounded really good. The Italian recipe called Sartù Di Riso gets most of its calories from the arborio rice and mozzarella cheese. It's not a healthy dish by any [...]
So I had no idea I would be making burgers out of pork tenderloin this week, but I couldn't help but try it. I ran across a recipe from Taste of Home that used pork tenderloin as the meat in a burger. I never thought to use it that way. The original recipe for Tempting [...]
Bolognese sauce is one of the standard sauces in Italian cuisine. It's a meat sauce which is totally delicious. Because it is a meat sauce, it's also a lot of saturated fat and calories. Then pair it with pasta and you have a nutritional nightmare. Fear not, the humble lentil saves the day! Sorchapud posted [...]
I have made both chicken and rice bakes and chicken tortilla casseroles. They are both very good. While I was thumbing through a list of recipes for chicken and rice, I saw a recipe from Half-Baked Harvest that combined the two. This recipe for Skillet Salsa Verde Tortilla Rice Bake uses salsa verde, the green [...]
I am ALWAYS on the hunt for new recipes. I am a YouTube chef channel junkie. I'll admit I watch a lot of recipes that I know I'm never going to make. Chef Steps is a great channel, but most of what they do is made for the professional kitchen. Fun to watch, but I [...]
I love a good vegetarian "meat" loaf. Heck, I love a good meat loaf too. However, we haven't made meat loaf lately because they are too high in calories. I turn to veggie loafs as a good way to get that same taste in a healthier way. Tasty, which you probably have seen their quick [...]
One of the things I'm learning with cooking at a lower calorie level is sometimes a dish doesn't turn out as large of a portion as I would expect. I know this with beef stews, but I've also learned this with recipes that just use chicken thighs as a protein. In stews, there is a [...]
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