I'm going easy again this week. We are still working on cars. Tony and I are modern YouTube mechanics. We both have some knowledge of cars. The only difference is my dad made me get my hands dirty and do the work, while his dad did not. So we pool our knowledge, look up stuff [...]
I'm really busy this weekend, so I was looking for an easy dinner. I came across the recipe for Vegan Tempeh-Walnut Tacos from Better Homes and Gardens and it looked like a great vegetarian option that was quick and easy. I plan to replace the tortillas in this recipe with rice to make the tacos [...]
I would have never been inspired to make this dish if it wasn't for my trip to Denver recently. I'm talking about my wonderful meals at City O' City. I've had plenty of the type of fried fish fillet sandwich with cheese and soft breading we know and love. I'm not ashamed to admit that [...]
Yes, another veggie burger recipe. I have been running into a bunch of them to try. I just can't help myself. This burger recipe is an Indian inspired burger recipe called the Brick Lane burger from Jamie Oliver. One thing I liked about right off the bat is that it was already gluten free. It [...]
As you know, I love making dishes from around the world. You also know, I watch a lot of YouTube chefs. I have made many of their dishes. However, one chef that I have not made a dish from is Maangchi, a Korean chef. If you want spicy, her stuff is spicy. A lot of [...]
I decided to do another vegetarian recipe this week. This one is a bit spicy, but also flavorful and comforting. Of course I love this dish because it is based on the lentil, one of my favorite vegetarian proteins. I believe the lentil is a good gateway protein into vegetarian eating for those who want [...]
I decided to switch it up and do a soup. Not just any boring soup. Soup can sometimes be boring. I think even chili can be boring. However, when I ran across this recipe for Texas Black Bean Chowder from Better Homes and Gardens, this was a nice shake up of the boring soup game. [...]
It seems as though Southeast Asian dishes are popping up a lot in my rotation. We had the Mushroom and Tofu Larb and Tom Kha Gai. Now I am doing a version of Rendang which is a dry Indonesian curry dish. A dry curry simply means the sauce is cooked down until it is almost [...]
Coq au Vin is a classic French dish. I have made the red wine version before. However, I don't keep red wine around much, but pretty much always have some form of dry white wine around. So in my search for great recipes, I came across this recipe for Coq au Vin Blanc from Taste [...]
I was looking through my YouTube account, gathering recipes to try, and ran across a recipe from Bon Appetit for Spicy Mushroom Larb. I clicked on it because I was curious. I had never heard of Larb. Come to find out it is the unofficial national dish of Laos. It's also eaten all over Thailand. [...]
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