Coq au Vin is a classic French dish. I have made the red wine version before. However, I don't keep red wine around much, but pretty much always have some form of dry white wine around. So in my search for great recipes, I came across this recipe for Coq au Vin Blanc from Taste [...]
I was looking through my YouTube account, gathering recipes to try, and ran across a recipe from Bon Appetit for Spicy Mushroom Larb. I clicked on it because I was curious. I had never heard of Larb. Come to find out it is the unofficial national dish of Laos. It's also eaten all over Thailand. [...]
I am always on the hunt for a good recipe. I look high and low for recipes that stand out. It was a little harder to find interesting chili recipes. I think I've made your standard chili recipe hundreds of times. Black bean and sweet potato, verde, white chicken chili, Texas chili among others are [...]
I love a good pasta dish. I also love the great Italian sauces. I made a bolognese recipe with lentils. Now I want to do a ragu. Now I'm not talking about the spaghetti sauce in a jar under the same name. I am talking about the Italian meat sauce that it really flavorful. I [...]
Here is the first recipe of the new year. I wanted to do a recipe that was healthy, fun and easy. I wanted to post something that is totally contrary to what people think eating healthy is this time of year. Many people are countering their weeks of excess with bland, unseasoned poached chicken breast [...]
Happy New Year! Hopefully by now you know to skip the resolutions. I know when someone makes a resolution at New Years, they will be over it by February. That's why I wanted to extend the conversation from last year. I talked about skipping a gym membership and the benefits of working out at home. [...]
As we get closer to New Years Day 2019, it's time to look at recipes that bring good luck in the new year. I did Hoppin' John last year. This year, I am again using black-eyed peas in a dish. Black-eyed peas are a symbol of luck in the new year. I wanted to combine [...]
Now that I am done with the Thanksgiving turkey, it's time to turn back to lighter dishes. I think it is a good thing to have lighter dishes intertwined with the indulgences. This doesn't mean you have to eat something that isn't satisfying. I find this time of year a good time to do some [...]
So I decided to do something a bit different with the turkey frame from the Thanksgiving turkey breast. I have already made two soups that are more standard: Turkey Lentil Soup and Turkey Split Pea Soup with Broccoli. Now I want to change it up a bit to something out of the ordinary. Not to [...]
Now that I have all of this lovely dark meat from the Thanksgiving turkey, now it's time to make something with it. I wanted to do something a bit more interesting than your typical stew. Not that your basic turkey stew is bad. I love that too, but you can only do that so many [...]
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